WINE By the glassplease note that this is a sample menu
and items are subject to change
SPARKLING
L’Enclòs de Peralba, ‘Pet-Nat’ 2022
Chenin Blanc, France, Loire Valley, Saumur
Laherte-Frères, ‘Ultradition’, Extra Brut, N/V
Pinot Meunier ++, France, Champagne, Côteaux Sud d’épernay
WHITE
House White Pullus, Haložan White, 2025
Welschriesling+++, Slovenia, Štajerska
Domaine de la Pépière, Clos des Briords Vielles Vignes, 2025
Melon de Bourgogne, France, Loire Valley, Muscadet Sèvre-et-Maine
Rudi Pichler, Grüner Veltliner, Federspiel, 2024
Grüner Veltliner, Austria, Wachau
Paul Prieur, ‘Mise d’Ete’, Sancerre, 2024
Sauvignon Blanc, France, Loire Valley, Sancerre
Thierry Germain, Saumur Blanc, ‘L’Insolite’, 2024 22
Chenin Blanc, France, Loire Valley, Saumur
Cirelli, Pecorino d’Abruzzo Anfora, 2021
Pecorino, Italy, Abruzzo
ROSE
Lioco, Rosé of Carignan, 2025
Carignan, USA, California, Mendocino County
Francois Crochet, Sancerre Rosé, 2025
Pinot Noir, France, Loire Valley, Sancerre
ORANGE
Domaine de la Courbissac, ‘L’Orange’, 2023
Marsanne++, France, Languedoc, Minervois
RED
House Red Luís Pato, Baga-Touriga Nacional, 2025
Baga+, Portugal, Beira Atlântico, Bairrada
Claus Preisinger, ‘Kalkstein’, Blaufränkisch, 2022
Blaufränkisch, Austria, Burgenland, Neusiedlersee
Alvar de Dios, ‘Camino de los Arreiros,’ 2024
Cinsault/Grenache, France, Northern Rhone, St.-Julien-en-St.-Alban
Bonnet-Cotton, Côte de Brouilly, Les Grillés, 2023
Gamay, France, Beaujolais, Côte de Brouilly
Raúl Pérez, Ultreia Saint Jacques, Mencia, 2022
Mencia, Spain, Castilla y Léon, Bierzo
Jean-Louis Chave, Hermitage Farconnet, 2022
Syrah, France, Northern Rhône, Hermitage
RESERVE BTG
Thibaud Boudignon, ‘Clos de la Hutte’, Savennières, 2023
Chenin Blanc, France, Loire Valley, Savennières
Domaine Pecheur, Côtes du Jura, Vieux Millesimes, 1982
Chardonnay, France, Jura
Ghislaine Barthod, 1er Cru ‘Les Chatelots’, 2023
Pinot Noir, France, Burgundy, Chambolle-Musigny
Spring Mountain Vineyard, Cabernet Sauvignon, 1998
Cabernet Sauvignon, USA, California, Napa Valley
Domaine Les Matheny, Cotes du Jura Vin Jaune, 2016
Savagnin, France, Jura, Arbois
Château d’Yquem, Sauternes, 2019
Semillon+, France, Bordeaux, Sauternes
OLD MADEIRA
Henriques and Henriques, Sercial Single Harvest, 2001
D’Oliveira, Verdelho, 1981
Henriques and Henriques, Boal, 1997
Henriques and Henriques, Terrantez, 1976
Henriques and Henriques, Sercial, 1964
D’Oliveira, Sercial, 1928
D’Oliveira, Bastardo, 1927
D’Oliveira, Terrantez, 1899
FORTIFIED
Osborne Sibarita Oloroso VORS
Domaine Maire & Fils, Vin Jaune, Arbois, 2018
Quinta dos Pesos, Carcavelos, 1992
Kopke, Tawny Port Colheita, 1999
Rivetto, Barolo Chinato, N/V
IN THE KITCHEN
Executive Chef: Ollie Honderd
*Madeira Park is committed to sustainable practices & working with local growers and producers every day.