WINE By the glass

please note that this is a sample menu
and items are subject to change

SPARKLING

Val de Mer, Brut Nature, N/V

Chardonnay, France, Burgundy, Chablis

Flavien Nowack, Autre Cru, Extra Brut, N/V

Pinot Meunier++, France, Champagne, Vallée de la Marne

WHITE

House White Bodega Garzón, Albariño Reserva, 2023 

Albariño, Uruguay, Maldonado

Quinto do Ameal, Vinho Verde, 2022

Loureiro, Portugal, Vinho Verde

Anna Espelt, Pla de Gates Blanc, 2022

Grenache Blanc, Spain, Catalunya, Emporda 

Domaine Vacheron, Sancerre Blanc, 2024

Sauvignon Blanc, France, Loire Valley, Sancerre

Criante, Vino Bianco, “Contrada Modica”, Terre Siciliane, 2023

Grillo, Italy, Sicily

Casa de Mouraz, Encruzado, 2024

Encruzado, Portugal, Dão

(N/A) Leitz, Eins Zwei Zero Riesling, N/V

Dealcoholized Riesling, Germany, Rheingau

ROSE

Domaine Arsac, La Chaumette, Rosé 2023

Grenache++, France, Rhône Valley, Ardèche

ORANGE

COS, Rami, 2024

Inzolia/Grecanico, Italy, Sicily, Vittoria

RED

House Red Kiona, ‘Estates Cuvée,’ 2023

Malbec/Cabernet++, USA, Washington, Columbia Valley

Claus Preisinger, Kalkstein Blaufränkisch, 2022

Blaufränkisch, Austria, Burgenland, Neusiedlersee 

Famille Guerin, Moulin à Vent La Vigne de mon Père, 2023

Gamay, France, Beaujolais, Moulin à Vent

1006, Vins de Loire, ‘Persan’, 2023

Pineau d’Aunis, France, Loire Valley, Touraine

Philippe Alliet, Chinon, 2023

Cabernet Franc, France, Loire Valley, Chinon

López de Heredia Rioja, Viña Tondonia Reserva, 2012

Tempranillo++, Spain, Rioja, Rioja Alta

RESERVE BTG

Didier Dagueneau, Silex, 2022

Sauvignon Blanc, France, Loire Valley, Pouilly-Fumé

Domaine Roulot, Meursault, Les Luchets, 2023

Chardonnay, France, Burgundy

Domaine Dujac, Morey St. Denis, 2023

Pinot Noir, France, Burgundy, Morey St. Denis

Paolo Bea, Rosso de Veo, Montefalco Sagrantino, 2019

Sagrantino, Italy, Umbria, Montefalco 

Matthiasson, Napa Valley Red Blend, 2006

Cabernet/Merlot, USA, California, Napa Valley


OLD MADEIRA

Henriques and Henriques, Sercial Single Harvest, 2001

D’Oliveira, Verdelho, 1994

D’Oliveira, Terrantez, 1977

Henriques and Henriques, Sercial, 1964

D’Oliveira, Sercial, 1937

D’Oliveira, Sercial, 1928

D’Oliveira, Terrantez, 1899

FORTIFIED

Luis Perez, Caberrubia Carrascal, Saca VII

Henriques and Henriques, Sercial, 10 year, NV

Sông Cái Distillery, Khà Rice Wine, N/V

Kopke, Tawny Port Colheita, 1999

Rivetto, Barolo Chinato, N/V


IN THE KITCHEN

Executive Chef: Ollie Honderd

*Madeira Park is committed to sustainable practices & working with local growers and producers every day.