WINE By the glassplease note that this is a sample menu
and items are subject to change
SPARKLING
Val de Mer, Brut Nature, N/V
Chardonnay, France, Burgundy, Chablis
Flavien Nowack, Autre Cru, Extra Brut, N/V
Pinot Meunier++, France, Champagne, Vallée de la Marne
WHITE
House White Bodega Garzón, Albariño Reserva, 2023
Albariño, Uruguay, Maldonado
Quinto do Ameal, Vinho Verde, 2022
Loureiro, Portugal, Vinho Verde
Anna Espelt, Pla de Gates Blanc, 2022
Grenache Blanc, Spain, Catalunya, Emporda
Domaine Vacheron, Sancerre Blanc, 2024
Sauvignon Blanc, France, Loire Valley, Sancerre
Criante, Vino Bianco, “Contrada Modica”, Terre Siciliane, 2023
Grillo, Italy, Sicily
Casa de Mouraz, Encruzado, 2024
Encruzado, Portugal, Dão
(N/A) Leitz, Eins Zwei Zero Riesling, N/V
Dealcoholized Riesling, Germany, Rheingau
ROSE
Domaine Arsac, La Chaumette, Rosé 2023
Grenache++, France, Rhône Valley, Ardèche
ORANGE
COS, Rami, 2024
Inzolia/Grecanico, Italy, Sicily, Vittoria
RED
House Red Kiona, ‘Estates Cuvée,’ 2023
Malbec/Cabernet++, USA, Washington, Columbia Valley
Claus Preisinger, Kalkstein Blaufränkisch, 2022
Blaufränkisch, Austria, Burgenland, Neusiedlersee
Famille Guerin, Moulin à Vent La Vigne de mon Père, 2023
Gamay, France, Beaujolais, Moulin à Vent
1006, Vins de Loire, ‘Persan’, 2023
Pineau d’Aunis, France, Loire Valley, Touraine
Philippe Alliet, Chinon, 2023
Cabernet Franc, France, Loire Valley, Chinon
López de Heredia Rioja, Viña Tondonia Reserva, 2012
Tempranillo++, Spain, Rioja, Rioja Alta
RESERVE BTG
Didier Dagueneau, Silex, 2022
Sauvignon Blanc, France, Loire Valley, Pouilly-Fumé
Domaine Roulot, Meursault, Les Luchets, 2023
Chardonnay, France, Burgundy
Domaine Dujac, Morey St. Denis, 2023
Pinot Noir, France, Burgundy, Morey St. Denis
Paolo Bea, Rosso de Veo, Montefalco Sagrantino, 2019
Sagrantino, Italy, Umbria, Montefalco
Matthiasson, Napa Valley Red Blend, 2006
Cabernet/Merlot, USA, California, Napa Valley
OLD MADEIRA
Henriques and Henriques, Sercial Single Harvest, 2001
D’Oliveira, Verdelho, 1994
D’Oliveira, Terrantez, 1977
Henriques and Henriques, Sercial, 1964
D’Oliveira, Sercial, 1937
D’Oliveira, Sercial, 1928
D’Oliveira, Terrantez, 1899
FORTIFIED
Luis Perez, Caberrubia Carrascal, Saca VII
Henriques and Henriques, Sercial, 10 year, NV
Sông Cái Distillery, Khà Rice Wine, N/V
Kopke, Tawny Port Colheita, 1999
Rivetto, Barolo Chinato, N/V
IN THE KITCHEN
Executive Chef: Ollie Honderd
*Madeira Park is committed to sustainable practices & working with local growers and producers every day.