WINE By the glass

please note that this is a sample menu
and items are subject to change

SPARKLING

L’Enclòs de Peralba, ‘Pet-Nat’ 2022

Chenin Blanc, France, Loire Valley, Saumur

Laherte-Frères, ‘Ultradition’, Extra Brut, N/V

Pinot Meunier ++, France, Champagne, Côteaux Sud d’épernay

WHITE

House White  Pullus, Haložan White, 2025 

Welschriesling+++, Slovenia, Štajerska

Domaine de la Pépière, Clos des Briords Vielles Vignes, 2025

Melon de Bourgogne, France, Loire Valley, Muscadet Sèvre-et-Maine

Rudi Pichler, Grüner Veltliner, Federspiel, 2024

Grüner Veltliner, Austria, Wachau

Paul Prieur, ‘Mise d’Ete’, Sancerre, 2024

Sauvignon Blanc, France, Loire Valley, Sancerre

Thierry Germain, Saumur Blanc, ‘L’Insolite’, 2024 22

Chenin Blanc, France, Loire Valley, Saumur

Cirelli, Pecorino d’Abruzzo Anfora, 2021

Pecorino, Italy, Abruzzo 

ROSE

Lioco, Rosé of Carignan, 2025

Carignan, USA, California, Mendocino County

Francois Crochet, Sancerre Rosé, 2025

Pinot Noir, France, Loire Valley, Sancerre

ORANGE

Domaine de la Courbissac, ‘L’Orange’, 2023

Marsanne++, France, Languedoc, Minervois

RED

House Red  Luís Pato, Baga-Touriga Nacional, 2025

Baga+, Portugal, Beira Atlântico, Bairrada

Claus Preisinger, ‘Kalkstein’, Blaufränkisch, 2022

Blaufränkisch, Austria, Burgenland, Neusiedlersee

Alvar de Dios, ‘Camino de los Arreiros,’ 2024

Cinsault/Grenache, France, Northern Rhone, St.-Julien-en-St.-Alban

Bonnet-Cotton, Côte de Brouilly, Les Grillés, 2023

Gamay, France, Beaujolais, Côte de Brouilly

Raúl Pérez, Ultreia Saint Jacques, Mencia, 2022

Mencia, Spain, Castilla y Léon, Bierzo

Jean-Louis Chave, Hermitage Farconnet, 2022

Syrah, France, Northern Rhône, Hermitage

RESERVE BTG

Thibaud Boudignon, ‘Clos de la Hutte’, Savennières, 2023

Chenin Blanc, France, Loire Valley, Savennières

Domaine Pecheur, Côtes du Jura, Vieux Millesimes, 1982

Chardonnay, France, Jura

Ghislaine Barthod, 1er Cru ‘Les Chatelots’, 2023

Pinot Noir, France, Burgundy, Chambolle-Musigny

Spring Mountain Vineyard, Cabernet Sauvignon, 1998

Cabernet Sauvignon, USA, California, Napa Valley 

Domaine Les Matheny, Cotes du Jura Vin Jaune, 2016

Savagnin, France, Jura, Arbois

Château d’Yquem, Sauternes, 2019

Semillon+, France, Bordeaux, Sauternes


OLD MADEIRA

Henriques and Henriques, Sercial Single Harvest, 2001

D’Oliveira, Verdelho, 1981

Henriques and Henriques, Boal, 1997

Henriques and Henriques, Terrantez, 1976

Henriques and Henriques, Sercial, 1964

D’Oliveira, Sercial, 1928

D’Oliveira, Bastardo, 1927

D’Oliveira, Terrantez, 1899

FORTIFIED

Osborne Sibarita Oloroso VORS

Domaine Maire & Fils, Vin Jaune, Arbois, 2018

Quinta dos Pesos, Carcavelos, 1992

Kopke, Tawny Port Colheita, 1999

Rivetto, Barolo Chinato, N/V


IN THE KITCHEN

Executive Chef: Ollie Honderd

*Madeira Park is committed to sustainable practices & working with local growers and producers every day.