WINE By the glass

please note that this is a sample menu
and items are subject to change

SPARKLING

Arnaud Lambert, Crémant de Loire, 2023

Chenin Blanc, France, Loire Valley, Saumur

Laherte-Frères, ‘Ultradition’, Extra Brut, N/V

Meunier ++, France, Champagne, Côteaux Sud d’épernay

WHITE

House White Bodega Garzón, Albariño Reserva, 2023 

Albariño, Uruguay, Maldonado

Casa de Mouraz, Encruzado, 2024

Encruzado, Portugal, Dão

Lucien Crochet, ‘La Croix du Roy’, Sancerre, 2023

Sauvignon Blanc, France, Loire Valley, Sancerre

Peter Jakob Kühn, Doosberg Grosses Gewachs, 2021

Riesling, Germany, Rheingau

Testalonga, ‘Keep on Punching’, Chenin Blanc, 2023

Chenin Blanc, South Africa, Swartland

Anima Mundi, ‘Gres’, 2024

Xarel lo, Spain, Cataluyna, Penedès

Criante, Vino Bianco, “Contrada Modica”, Terre Siciliane, 2023

Grillo, Italy, Sicily

(N/A) Leitz, Eins Zwei Zero Riesling, N/V

Dealcoholized Riesling, Germany, Rheingau

ROSE

Château Pesquié, ‘Le Paradou’, Côtes de Provence Rosé, 2024

Cinsault, France, Provence, IGP Méditéranée

ORANGE

Domaine de Courbissac, L’Orange, 2023

Marsanne+++, France, Languedoc, Minervois

RED

House Red Kiona, ‘Estates Cuvée,’ 2023

Malbec/Cabernet++, USA, Washington, Columbia Valley

Esporao, Bico Amarelo, 2023

Espadeiro++, Portugal, Minho, Vinho Verde

Claus Preisinger, Kalkstein Blaufränkisch, 2022

Blaufränkisch, Austria, Burgenland, Neusiedlersee 

Du Grappin, Côte de Brouilly, 2022

Gamay, France, Beaujolais, Côte de Brouilly

Lioco, ‘Chimera’, Pinot Noir, 2023

Pinot Noir, USA, California, Mendocino, Comptche

Philippe Alliet, Chinon, 2023

Cabernet Franc, France, Loire Valley, Chinon

RESERVE BTG

Didier Dagueneau, Buisson Renard, 2022

Sauvignon Blanc, France, Loire Valley, Pouilly-Fumé

Sadie Family, Palladius, 2022

Chenin Blanc+++, South Africa, Western Cape, Swartland

Billard-Gonnet, Pommard 1er Cru Pezerolles , 2009

Pinot Noir, France, Burgundy, Pommard

Paolo Bea, Rosso de Veo, Montefalco Sagrantino, 2019

Sagrantino, Italy, Umbria, Montefalco 

Dunn Vineyards, Howell Mountain Cabernet Sauvignon, 2021

Cabernet Sauvignon, USA, California, Napa Valley, Howell Mountain

Château de Fargues, ‘Lur Saluces’, Sauternes, 2007

Semillon+, France, Bordeaux, Sauternes


OLD MADEIRA

Henriques and Henriques, Sercial Single Harvest, 2001

D’Oliveira, Verdelho, 1994

D’Oliveira, Terrantez, 1977

Henriques and Henriques, Sercial, 1964

D’Oliveira, Sercial, 1937

D’Oliveira, Sercial, 1928

D’Oliveira, Bastardo, 1927

D’Oliveira, Terrantez, 1899

FORTIFIED

Luis Perez, Caberrubia Carrascal, Saca VII

Osborne Sibarita Oloroso VORS

Domaine Maire & Fils, Vin Jaune, Arbois, 2018

Quinta dos Pesos, Carcavelos, 1992

Kopke, Tawny Port Colheita, 1999

Rivetto, Barolo Chinato, N/V


IN THE KITCHEN

Executive Chef: Ollie Honderd

*Madeira Park is committed to sustainable practices & working with local growers and producers every day.