WINE By the glass
please note that this is a sample menu
and items are subject to change
SPARKLING
Domaine Frédéric Lambert, Crémant du Jura, N/V
Chardonnay, France, Jura
Francoise Bedel, Origin’elle, Extra Brut, N/V
Pinot Meunier++, France, Champagne, Vallée de la Marne
WHITE
House White Delhommeau, Cuvée Harmonie, 2020
Melon de Bourgogne, France, Loire Valley, Muscadet Sèvre et Maine
Casa de Mouraz, Encruzado, 2022
Encruzado, Portugal, Dão
Maria and Sepp Muster, Sauvignon vom Opok, 2022
Sauvignon, Austria, Styria, Leutschach
Peter Lauer, Riesling No.6 ‘Senior’, 2024
Riesling, Germany, Saar Valley
Damien Laureau, Le Bel Ouvrage, Savennières, 2020
Chenin Blanc, France, Loire Valley, Savennières
(N/A) Leitz, Eins Zwei Zero Riesling, N/V
Dealcoholized Riesling, Germany, Rheingau
ROSE
Lioco, Rosé of Carignan, 2024
Carignan, USA, California, Mendocino County
Cirelli, Cerasuolo d’Abruzzo, Anfora, 2022
Montepulciano, Italy, Abruzzo
ORANGE
Forlorn Hope, Skin Contact Grenache Gris, 2021
Grenache Gris, USA, California, Napa Valley
RED
House Red G.D. Vajra, Langhe Rosso, 2023
Nebbiolo/Barbera/Dolcetto, Italy, Piedmont, Langhe
Domaine des Lampyres, ‘Contre-Attaque’ Rouge, 2022
Mourvèdre++, France, Rousillon, Agly Valley
Hirsch, Bohan Dillon, 2023
Pinot Noir, USA, California, Sonoma Coast
Domaine Vindiou, ‘Breves de Comptoir’, 2022
Syrah, France, Northern Rhone
Alvar de Dios, Tio Uco, 2022
Tempranillo/Garnacha, Spain, Castilla y León, Toro
Matthiasson, Village Cabernet Sauvignon, 2022
Cabernet Sauvignon+, USA, California, Napa Valley
RESERVE
(2.5oz pour)
Daniel Etienne Defaix, Chablis 1er Cru Cote de Lechet, 2010
Chardonnay, France, Burgundy, Chablis
Paolo Bea, Arboreus Bianco, 2016
Trebbiano Spoletino, Italy, Umbria
Domaine Marc Roy, Gevrey-Chambertin ‘Clos Prieur’, 2021
Pinot Noir, France, Burgundy, Gevrey-Chambertin
Henriques and Henriques, Sercial Single Harvest, 2001
Sercial, Portugal, Madeira
H&H Sercial, 1964
Sercial, Portugal, Madeira
D’Oliveira, Verdelho, 1994
Verdelho, Portugal, Madeira
FORTIFIED
(2.5oz pour)
Henriques and Henriques, Sercial, 10 year, NV
Sercial, Portugal, Madeira
PM Spirits Fino/Equipo Navazos, NV
Palomino Fino, Spain, Jerez de la Frontera
Kopke, Tawny Port Colheita, 2000
Touriga Nacional++, Portugal, Douro Valley
IN THE KITCHEN
Executive Chef: Steven Satterfield
Chef de Cuisine: Ollie Honderd
*Madeira Park is committed to sustainable practices & working with local growers and producers every day.