WINE By the glass

please note that this is a sample menu
and items are subject to change

SPARKLING

Domaine Frédéric Lambert, Crémant du Jura, N/V

Chardonnay, France, Jura

Francoise Bedel, Origin’elle, Extra Brut, N/V

Pinot Meunier++, France, Champagne, Vallée de la Marne

WHITE

House White Delhommeau, Cuvée Harmonie, 2020

Melon de Bourgogne, France, Loire Valley, Muscadet Sèvre et Maine

Casa de Mouraz, Encruzado, 2022

Encruzado, Portugal, Dão

Maria and Sepp Muster, Sauvignon vom Opok, 2022

Sauvignon,  Austria, Styria, Leutschach

Peter Lauer, Riesling No.6 ‘Senior’, 2024

Riesling, Germany, Saar Valley 

Damien Laureau, Le Bel Ouvrage, Savennières, 2020

Chenin Blanc, France, Loire Valley, Savennières

(N/A) Leitz, Eins Zwei Zero Riesling, N/V

Dealcoholized Riesling, Germany, Rheingau

ROSE

Lioco, Rosé of Carignan, 2024

Carignan, USA, California, Mendocino County

Cirelli, Cerasuolo d’Abruzzo, Anfora, 2022

Montepulciano, Italy, Abruzzo

ORANGE

Forlorn Hope, Skin Contact Grenache Gris, 2021

Grenache Gris, USA, California, Napa Valley

RED

House Red G.D. Vajra, Langhe Rosso, 2023

Nebbiolo/Barbera/Dolcetto, Italy, Piedmont, Langhe

Domaine des Lampyres, ‘Contre-Attaque’ Rouge, 2022

Mourvèdre++, France, Rousillon, Agly Valley

Hirsch, Bohan Dillon, 2023

Pinot Noir, USA, California, Sonoma Coast

Domaine Vindiou, ‘Breves de Comptoir’, 2022

Syrah, France, Northern Rhone

Alvar de Dios, Tio Uco, 2022

Tempranillo/Garnacha, Spain, Castilla y León, Toro

Matthiasson, Village Cabernet Sauvignon, 2022

Cabernet Sauvignon+, USA, California, Napa Valley

RESERVE

(2.5oz pour)

Daniel Etienne Defaix, Chablis 1er Cru Cote de Lechet, 2010

Chardonnay, France, Burgundy, Chablis

Paolo Bea, Arboreus Bianco, 2016

Trebbiano Spoletino, Italy, Umbria

Domaine Marc Roy, Gevrey-Chambertin ‘Clos Prieur’, 2021

Pinot Noir, France, Burgundy, Gevrey-Chambertin 

Henriques and Henriques, Sercial Single Harvest, 2001

Sercial, Portugal, Madeira

H&H Sercial, 1964

Sercial, Portugal, Madeira

D’Oliveira, Verdelho, 1994

Verdelho, Portugal, Madeira

FORTIFIED

(2.5oz pour)

Henriques and Henriques, Sercial, 10 year, NV

Sercial, Portugal, Madeira

PM Spirits Fino/Equipo Navazos, NV

Palomino Fino, Spain, Jerez de la Frontera

Kopke, Tawny Port Colheita, 2000

Touriga Nacional++, Portugal, Douro Valley


IN THE KITCHEN

Executive Chef: Steven Satterfield
Chef de Cuisine: Ollie Honderd

*Madeira Park is committed to sustainable practices & working with local growers and producers every day.