WINE By the glassplease note that this is a sample menu
and items are subject to change
SPARKLING
Arnaud Lambert, Crémant de Loire, 2023
Chenin Blanc, France, Loire Valley, Saumur
Laherte-Frères, ‘Ultradition’, Extra Brut, N/V
Meunier ++, France, Champagne, Côteaux Sud d’épernay
WHITE
House White Esporão, ‘Bio Series White’, 2024
Gouveio+++, Portugal, Alentejo
Domaine La Pepiere, ‘La Pepie’ Muscadet, 2025
Melon de Bourgogne, France, Loire Valley, Muscadet
La Giustiniana, Gavi di Gavi ‘Lugarara’, 2024
Cortese, Italy, Piemonte, Gavi
Lucien Crochet, ‘La Croix du Roy’, Sancerre, 2023
Sauvignon Blanc, France, Loire Valley, Sancerre
Peter Jakob Kühn, Doosberg Grosses Gewachs, 2021
Riesling, Germany, Rheingau
Anima Mundi, ‘Gres’, 2024
Xarel lo, Spain, Cataluyna, Penedès
ROSE
Domaine Vetriccie, Corse Rosé, 2024
Niellucciu++, France, Corsica, Île de Beauté
ORANGE
Caruso e Minini, Bianco Macerato, ‘Arancino’, 2025
Catarratto, Italy, Sicily
RED
House Red Esporão, ‘Bio Series Red’, 2024
Aragonês++, Portugal, Alentejo
Caves São João, Baga Novo, 2023
Baga, Portugal, Beira Atlântico, Bairrada
Malabaila, ‘Aja’, Langhe Rosso, 2023
Nebbiolo, Italy, Piedmont, Canale d'Alba
Du Grappin, Côte de Brouilly, 2022
Gamay, France, Beaujolais, Côte de Brouilly
Lioco, ‘Chimera’, Pinot Noir, 2023
Pinot Noir, USA, California, Mendocino, Comptche
Philippe Alliet, Chinon, 2023
Cabernet Franc, France, Loire Valley, Chinon
RESERVE BTG
Didier Dagueneau, Buisson Renard, 2022
Sauvignon Blanc, France, Loire Valley, Pouilly-Fumé
Comtes Lafon, Meursault-Bouchères, 1er Cru, 2022
Chardonnay, France, Burgundy, Meursault
Hubert Lignier, Morey-Saint-Denis, Trés Girard, 2009
Pinot Noir, France, Burgundy, Morey-Saint-Denis
Paolo Bea, Rosso de Veo, Montefalco Sagrantino, 2019
Sagrantino, Italy, Umbria, Montefalco
Matthiasson, Phoenix Vineyard, Cabernet, 2021
Cabernet Sauvignon, USA, California, Napa Valley
Château de Fargues, ‘Lur Saluces’, Sauternes, 2007
Semillon+, France, Bordeaux, Sauternes
OLD MADEIRA
Henriques and Henriques, Sercial Single Harvest, 2001
D’Oliveira, Verdelho, 1994
D’Oliveira, Boal, 1982
D’Oliveira, Terrantez, 1977
Henriques and Henriques, Sercial, 1964
D’Oliveira, Sercial, 1937
D’Oliveira, Sercial, 1928
D’Oliveira, Bastardo, 1927
D’Oliveira, Terrantez, 1899
FORTIFIED
Luis Perez, Caberrubia Carrascal, Saca VII
Osborne Sibarita Oloroso VORS
Domaine Maire & Fils, Vin Jaune, Arbois, 2018
Quinta dos Pesos, Carcavelos, 1992
Kopke, Tawny Port Colheita, 1999
Rivetto, Barolo Chinato, N/V
IN THE KITCHEN
Executive Chef: Ollie Honderd
*Madeira Park is committed to sustainable practices & working with local growers and producers every day.