WINE By the glassplease note that this is a sample menu
and items are subject to change
SPARKLING
Arnaud Lambert, Crémant de Loire, 2023
Chenin Blanc, France, Loire Valley, Saumur
Laherte-Frères, ‘Ultradition’, Extra Brut, N/V
Meunier ++, France, Champagne, Côteaux Sud d’épernay
WHITE
House White Bodega Garzón, Albariño Reserva, 2023
Albariño, Uruguay, Maldonado
Casa de Mouraz, Encruzado, 2024
Encruzado, Portugal, Dão
Lucien Crochet, ‘La Croix du Roy’, Sancerre, 2023
Sauvignon Blanc, France, Loire Valley, Sancerre
Peter Jakob Kühn, Doosberg Grosses Gewachs, 2021
Riesling, Germany, Rheingau
Testalonga, ‘Keep on Punching’, Chenin Blanc, 2023
Chenin Blanc, South Africa, Swartland
Anima Mundi, ‘Gres’, 2024
Xarel lo, Spain, Cataluyna, Penedès
Criante, Vino Bianco, “Contrada Modica”, Terre Siciliane, 2023
Grillo, Italy, Sicily
(N/A) Leitz, Eins Zwei Zero Riesling, N/V
Dealcoholized Riesling, Germany, Rheingau
ROSE
Château Pesquié, ‘Le Paradou’, Côtes de Provence Rosé, 2024
Cinsault, France, Provence, IGP Méditéranée
ORANGE
Domaine de Courbissac, L’Orange, 2023
Marsanne+++, France, Languedoc, Minervois
RED
House Red Kiona, ‘Estates Cuvée,’ 2023
Malbec/Cabernet++, USA, Washington, Columbia Valley
Esporao, Bico Amarelo, 2023
Espadeiro++, Portugal, Minho, Vinho Verde
Claus Preisinger, Kalkstein Blaufränkisch, 2022
Blaufränkisch, Austria, Burgenland, Neusiedlersee
Du Grappin, Côte de Brouilly, 2022
Gamay, France, Beaujolais, Côte de Brouilly
Lioco, ‘Chimera’, Pinot Noir, 2023
Pinot Noir, USA, California, Mendocino, Comptche
Philippe Alliet, Chinon, 2023
Cabernet Franc, France, Loire Valley, Chinon
RESERVE BTG
Didier Dagueneau, Buisson Renard, 2022
Sauvignon Blanc, France, Loire Valley, Pouilly-Fumé
Sadie Family, Palladius, 2022
Chenin Blanc+++, South Africa, Western Cape, Swartland
Billard-Gonnet, Pommard 1er Cru Pezerolles , 2009
Pinot Noir, France, Burgundy, Pommard
Paolo Bea, Rosso de Veo, Montefalco Sagrantino, 2019
Sagrantino, Italy, Umbria, Montefalco
Dunn Vineyards, Howell Mountain Cabernet Sauvignon, 2021
Cabernet Sauvignon, USA, California, Napa Valley, Howell Mountain
Château de Fargues, ‘Lur Saluces’, Sauternes, 2007
Semillon+, France, Bordeaux, Sauternes
OLD MADEIRA
Henriques and Henriques, Sercial Single Harvest, 2001
D’Oliveira, Verdelho, 1994
D’Oliveira, Terrantez, 1977
Henriques and Henriques, Sercial, 1964
D’Oliveira, Sercial, 1937
D’Oliveira, Sercial, 1928
D’Oliveira, Bastardo, 1927
D’Oliveira, Terrantez, 1899
FORTIFIED
Luis Perez, Caberrubia Carrascal, Saca VII
Osborne Sibarita Oloroso VORS
Domaine Maire & Fils, Vin Jaune, Arbois, 2018
Quinta dos Pesos, Carcavelos, 1992
Kopke, Tawny Port Colheita, 1999
Rivetto, Barolo Chinato, N/V
IN THE KITCHEN
Executive Chef: Ollie Honderd
*Madeira Park is committed to sustainable practices & working with local growers and producers every day.