WINE By the glassplease note that this is a sample menu
and items are subject to change
SPARKLING
Arnaud Lambert, Crémant de Loire, 2023
Chenin Blanc+, France, Loire Valley, Saumur
Laherte Frères, Ultradition, Extra Brut, N/V
Pinot Meunier++, France, Champagne, Côteaux Sud d’Epernay
WHITE
House White Bodega Garzón, Albariño Reserva, 2023
Albariño, Uruguay, Maldonado
Voštinić–Klasnić, Ŝkrlet, 2024
Ŝkrlet, Croatia, Moslavina
Mortellito, Calaiancu Bianco, 2023
Grillo+, Italy, Sicily, Val di Noto
Paul Cherrier, Sancerre Blanc, 2023
Sauvignon Blanc, France, Loire Valley, Sancerre
Domaine Fanny Sabre, Cuvée Anatole, 2023
Aligoté++, France, Burgundy
Chateau Yvonne, Saumur Blanc, 2023
Chenin Blanc, France, Loire Valley, Saumur
(N/A) Leitz, Eins Zwei Zero Riesling, N/V
Dealcoholized Riesling, Germany, Rheingau
ROSE
Domaine Arsac, La Chaumette, Rosé 2023
Grenache++, France, Rhône Valley, Ardèche
ORANGE
Domaine de Courbissac, L’Orange, 2024
Marsanne++, France, Languedoc, Minervois
RED
House Red G.D. Vajra, Langhe Rosso, 2023
Nebbiolo/Barbera/Dolcetto, Italy, Piedmont, Langhe
Marcel Lapierre, Morgon, 2024
Gamay, France, Beaujolais, Morgon
Domaine Gramenon, Poignée de Raisins, 2024
Grenache, France, Southern Rhone, Côtes-du-Rhône
Philippe Alliet, Chinon, 2023
Cabernet Franc, France, Loire Valley, Chinon
López de Heredia Rioja, Viña Tondonia Reserva, 2012
Tempranillo++, Spain, Rioja, Rioja Alta
Stolpman Vineyards, La Cuadrilla, 2023
Syrah++, USA, California, Santa Ynez Valley, Ballard Canyon
RESERVE BTG
Didier Dagueneau, Pur Sang, 2022
Sauvignon Blanc, France, Loire Valley, Pouilly-Fumé
Domaine de Montille, Bourgogne Blanc, 2021
Chardonnay, France, Burgundy
**Paolo Bea, Arboreus Bianco, 2016
Trebbiano Spoletino, Italy, Umbria
Ghislaine Barthod, Chambolle-Musigny, 2022
Pinot Noir, France, Burgundy, Côte de Nuits
Paolo Bea, Rosso de Veo, Montefalco Sagrantino, 2019
Sagrantino, Italy, Umbria, Montefalco
Matthiasson, Napa Valley Red Blend, 2007
Cabernet/Merlot, USA, California, Napa Valley
OLD MADEIRA
Henriques and Henriques, Sercial Single Harvest, 2001
D’Oliveira, Terrantez, 1977
Henriques and Henriques, Sercial, 1964
D’Oliveira, Sercial, 1937
D’Oliveira, Sercial, 1928
D’Oliveira, Terrantez, 1899
FORTIFIED
Luis Perez, Caberrubia Carrascal, Saca VII
Henriques and Henriques, Sercial, 10 year, NV
Sông Cái Distillery, Khà Rice Wine, N/V
Kopke, Tawny Port Colheita, 1999
Rivetto, Barolo Chinato, N/V
IN THE KITCHEN
Executive Chef: Ollie Honderd
*Madeira Park is committed to sustainable practices & working with local growers and producers every day.