COCKTAIL, Beer, AMARo

COCKTAILS

Madeira Park

10 yr sercial, sherry, vermouth, cognac, bitters

Tuxedo

gins, fino sherry, vermouth, bitters, chartreuse végétal

Bijou

sweet potato shochu, centerbe giallo, vermouth, manzanilla

Rum Negroni

cane spirits, vermouth, bitter orange, americano rosso

Metropolitan

sherry, vermouth, aperitivo, calvados, bitters, lemon oil

M & M

tequila, mezcal, vermouth, cardoon, amari

Rob Roy

scotch, pear brandy, vermouth, amaro, lemon oil

Sazerac

old cognac, rye whiskey, demerara gomme, bitters, absinthe

DRAUGHT BEER

Halfway Crooks Farina Pilsner
Round Trip Brewing Co., Vicarious, West Coast IPA Untitled Art, Italian Pils (non-alcoholic)

HIGHBALLS

Porto Tonico

white port, tonic, grapefruit oil 

Spritz

apertivo, crémant, seltzer, citrus, mint

Muscadine Tonic

vermouth, muscadine, eau-de-vie, tonic, lemon oil

Quinquina Tonic

cap corse blanc, tonic, grapefruit oil

Margarita

tequila, lime cordial, lime acid, seltzer

Normandy 75

apple spirits, lemon cordial, cremant de loire, bitters

Pumpkin Sour

pisco, eau-de-vie, pumpkin, chai spice, bitters

AMARO

Liquore delle Sirene Canto Amaro

Lemon, Thistle, Rose Berries, Italy, Lombardy, Lake Garda

Amargo Vallet Cortezas de Angostura

Rhubarb, Cinnamon, Clove, Mexico, Hidalgo

Bigallet China-China Amer

Bitter Orange, Gentian, Cinchona, France, Alpes, Isère

Fred Jerbis Single Barrel Fernet

Masterwort, Chamomile, Citrus, Italy, Friuli-venezia Giulia

Forthave Spirits Marseille Amaro

Orange, Rose, Chamomile, USA, New York, Brooklyn

Amaro Meletti

Sibillini Saffron, Gentian, Violets, Italy, Le Marche, Ascoli Piceno


IN THE KITCHEN

Executive Chef: Ollie Honderd

*Madeira Park is committed to sustainable practices & working with local growers and producers every day.