COCKTAIL, Beer, AMARoCOCKTAILS
Madeira Park
10 yr sercial, sherry, vermouth, cognac, bitters
Tuxedo
gins, fino sherry, vermouth, bitters, chartreuse végétal
Bijou
sweet potato shochu, centerbe giallo, vermouth, manzanilla
Rum Negroni
cane spirits, vermouth, bitter orange, americano rosso
Metropolitan
sherry, vermouth, aperitivo, calvados, bitters, lemon oil
M & M
tequila, mezcal, vermouth, cardoon, amari
Rob Roy
scotch, pear brandy, vermouth, amaro, lemon oil
Sazerac
old cognac, rye whiskey, demerara gomme, bitters, absinthe
DRAUGHT BEER
Halfway Crooks Farina Pilsner
Round Trip Brewing Co., Vicarious, West Coast IPA Untitled Art, Italian Pils (non-alcoholic)
HIGHBALLS
Porto Tonico
white port, tonic, grapefruit oil
Spritz
apertivo, crémant, seltzer, citrus, mint
Muscadine Tonic
vermouth, muscadine, eau-de-vie, tonic, lemon oil
Quinquina Tonic
cap corse blanc, tonic, grapefruit oil
Margarita
tequila, lime cordial, lime acid, seltzer
Normandy 75
apple spirits, lemon cordial, cremant de loire, bitters
Pumpkin Sour
pisco, eau-de-vie, pumpkin, chai spice, bitters
AMARO
Liquore delle Sirene Canto Amaro
Lemon, Thistle, Rose Berries, Italy, Lombardy, Lake Garda
Amargo Vallet Cortezas de Angostura
Rhubarb, Cinnamon, Clove, Mexico, Hidalgo
Bigallet China-China Amer
Bitter Orange, Gentian, Cinchona, France, Alpes, Isère
Fred Jerbis Single Barrel Fernet
Masterwort, Chamomile, Citrus, Italy, Friuli-venezia Giulia
Forthave Spirits Marseille Amaro
Orange, Rose, Chamomile, USA, New York, Brooklyn
Amaro Meletti
Sibillini Saffron, Gentian, Violets, Italy, Le Marche, Ascoli Piceno
IN THE KITCHEN
Executive Chef: Ollie Honderd
*Madeira Park is committed to sustainable practices & working with local growers and producers every day.