COCKTAIL, Beer, AMARoCOCKTAILS
Madeira Park
10 yr sercial, sherry, vermouth, cognac, bitters
Freezer Martini
vodka, gin, olive brine, olive oil, lemon zest
Tuxedo
gins, fino sherry, vermouth, bitters, chartreuse végétal
Bamboo
blanc vermouth, sherry, apricot eau-de-vie, pisco, bitters
So-So
gin, apple spirits, dry sherry, vermouth, pomegranate, bitters
Ti’ Punch
rhum agricole, rum, manzanilla, vermouth, lime zest
Agave Negroni
agave spirits, fortified wine, bitters, lime oil
Sazerac
cognac, rye whiskey, demerara gomme, bitters, absinthe
Manhattan
rye whiskey, armagnac, vermouth, bitters, cherry
Greenpoint
rye whiskey, calvados, vermouth, banana, brown butter, bitters
Whiskey Sour
rye whiskey, vermouth, lemon, demarara, bitters, whey
DRAUGHT BEER
Halfway Crooks, Farina, Pilsner
Edmund’s Oast, Bound by Time, IPA
SPRITZ & ROYALE
Spritz
apertivo, crémant, seltzer, citrus, mint
French 75
cognac, lemon cordial, cremant, aromatic bitters
Death in the Afternoon
absinthe, lemon cordial, cremant, bitters
ZERO PROOF
Ghia Spritz
Americano
Untitled Art, Italian Pils
Leitz, Eins Zwei Riesling
Copenhagen, Sparkling Tea BLA
VERMOUTH, AROMATIZED, & HIGHBALLS
Tempus Fugit Alessio Dry
lemon peel, sage, wormwood
Tempus Fugit Alessio Bianco
citrus peel, baking spice, wormwood
Bordiga Extra Dry
spearmint, turmeric, sandalwood
Bordiga Bianco
nutmeg, coriader, fennel seed
Bordiga Rosso
cinnamon, gentiane, orange peel
Lustau Dry
dried thyme, citrus peel, wormwood
Lustau Blanco
marjoram, chamomile, orange peel
Lustau Rojo
sage, gentiane, coriander
Carpano Antica Formula
vanilla bean, bitter orange, saffron
Fred Jerbis Vermut
gentian, angelica, cinchona bark
Navazos Palazzi Vermut Rojo
coriander, elderflower, bitter orange
Matthiasson no 7
sour cherry, blood orange, cardoons
Matthiasson + Leopold Brothers
dark chocolate, white peppercorn, ginger
Cap Corse Blanc Quinquina
citron, baking spice, cinchona bark
Bonal Gentiane-Quina
dried fruit, licorice, cinchona bark
IN THE KITCHEN
Executive Chef: Ollie Honderd
*Madeira Park is committed to sustainable practices & working with local growers and producers every day.