COCKTAIL, Beer, AMARoCOCKTAILS
Madeira Park no. 2
10 year madeira, vermouth, awamori, umeshu, damson plum, bitters
Bamboo
blanc vermouth, manzanilla sherry, pear eau-de-vie, bitters
Tuxedo
gin, blanc vermouth, fino sherry, bitters, chartreuse végétal
Freezer Martini
vodka, gin, olive brine, olive oil, lemon zest
Blossom
mango eau de vie, apple eau de vie, vermouth, génépy, bitters
Ti’ Punch
rhum agricole, rum, manzanilla, vermouth, lime zest
Presidente
rum, rhum agricole, blanc vermouth, mango, pomegranate, bitters
Agave Negroni
agave spirits, dry vermouth, americano bianco, bitters
DRAUGHT BEER
Halfway Crooks, Farina, Pilsner
Edmund’s Oast, Bound by Time, IPA
SPRITZ & ROYALE
Spritz
apertivo, crémant, seltzer, citrus, mint
Aviation
gin, lemon cordial, marashcino, violette, sparkling wine
French 75
cognac, lemon cordial, cremant, aromatic bitters
Death in the Afternoon
absinthe, lemon cordial, cremant, bitters
ZERO PROOF
Copenhagen, Sparkling Tea BLA
Ghia Spritz
Americano
Untitled Art, Italian Pils
VERMOUTH, AROMATIZED, & HIGHBALLS
Tempus Fugit Alessio Dry
lemon peel, sage, wormwood
Tempus Fugit Alessio Bianco
citrus peel, baking spice, wormwood
Bordiga Extra Dry
spearmint, turmeric, sandalwood
Bordiga Bianco
nutmeg, coriader, fennel seed
Bordiga Rosso
cinnamon, gentiane, orange peel
Lustau Dry
dried thyme, citrus peel, wormwood
Lustau Blanco
marjoram, chamomile, orange peel
Lustau Rojo
sage, gentiane, coriander
Carpano Antica Formula
vanilla bean, bitter orange, saffron
Fred Jerbis Vermut
gentian, angelica, cinchona bark
Navazos Palazzi Vermut Rojo
coriander, elderflower, bitter orange
Matthiasson no 7
sour cherry, blood orange, cardoons
Cap Corse Blanc Quinquina
citron, baking spice, cinchona bark
Bonal Gentiane-Quina
dried fruit, licorice, cinchona bark
IN THE KITCHEN
Executive Chef: Ollie Honderd
*Madeira Park is committed to sustainable practices & working with local growers and producers every day.