COCKTAIL, Beer, AMARo

COCKTAILS

Madeira Park

10 yr sercial, sherry, vermouth, cognac, bitters

Freezer Martini

vodka, gin, olive brine, olive oil, lemon zest

Tuxedo

gins, fino sherry, vermouth, bitters, chartreuse végétal

Bamboo

blanc vermouth, sherry, apricot eau-de-vie, pisco, bitters

So-So

gin, apple spirits, dry sherry, vermouth, pomegranate, bitters

Ti’ Punch

rhum agricole, rum, manzanilla, vermouth, lime zest

Agave Negroni

agave spirits, fortified wine, bitters, lime oil

Sazerac

cognac, rye whiskey, demerara gomme, bitters, absinthe

Manhattan

rye whiskey, armagnac, vermouth, bitters, cherry

Greenpoint

rye whiskey, calvados, vermouth, banana, brown butter, bitters

Whiskey Sour

rye whiskey, vermouth, lemon, demarara, bitters, whey

DRAUGHT BEER

Halfway Crooks, Farina, Pilsner
Edmund’s Oast, Bound by Time, IPA

SPRITZ & ROYALE

Spritz

apertivo, crémant, seltzer, citrus, mint

French 75

cognac, lemon cordial, cremant, aromatic bitters

Death in the Afternoon

absinthe, lemon cordial, cremant, bitters

ZERO PROOF

Ghia Spritz

Americano

Untitled Art, Italian Pils

Leitz, Eins Zwei Riesling

Copenhagen, Sparkling Tea BLA

VERMOUTH, AROMATIZED, & HIGHBALLS

Tempus Fugit Alessio Dry

lemon peel, sage, wormwood

Tempus Fugit Alessio Bianco

citrus peel, baking spice, wormwood

Bordiga Extra Dry

spearmint, turmeric, sandalwood

Bordiga Bianco

nutmeg, coriader, fennel seed

Bordiga Rosso

cinnamon, gentiane, orange peel

Lustau Dry

dried thyme, citrus peel, wormwood

Lustau Blanco

marjoram, chamomile, orange peel

Lustau Rojo

sage, gentiane, coriander

Carpano Antica Formula

vanilla bean, bitter orange, saffron

Fred Jerbis Vermut

gentian, angelica, cinchona bark

Navazos Palazzi Vermut Rojo

coriander, elderflower, bitter orange

Matthiasson no 7

sour cherry, blood orange, cardoons

Matthiasson + Leopold Brothers

dark chocolate, white peppercorn, ginger

Cap Corse Blanc Quinquina

citron, baking spice, cinchona bark

Bonal Gentiane-Quina

dried fruit, licorice, cinchona bark


IN THE KITCHEN

Executive Chef: Ollie Honderd

*Madeira Park is committed to sustainable practices & working with local growers and producers every day.