COCKTAIL, Beer, AMARoCOCKTAILS
Madeira Park
10 yr sercial, sherry, vermouth, cognac, bitters
Tuxedo
gins, fino sherry, vermouth, bitters, chartreuse végétal
Bijou
sweet potato shochu, centerbe giallo, vermouth, manzanilla
Metropolitan
sherry, vermouth, aperitivo, calvados, bitters, lemon oil
Martinez
gin, eaux-de-vie, vermouth, sherry, maraschino, bitters
Agave Negroni
agave spirits, fortified wine, bitters, lime oil
Toronto
rye whiskey, armagnac, gentiane-quina, fernet, bitters
Manhattan
rye whiskey, armagnac, vermouth, bitters, cherry
DRAUGHT BEER
Halfway Crooks, Farina, Pilsner
Edmund’s Oast, Bound by Time, IPA Untitled Art, Italian Pils (non-alcoholic)
HIGHBALLS
Spritz
apertivo, crémant, seltzer, citrus, mint
Sherry Tonic
oloroso sherry, tonic, lemon oil, olive
Vermouth Tonic
vermouth, calvados, tonic, lemon oil, olive
Quinquina Tonic
cap corse blanc, tonic, grapefruit oil
ZERO PROOF
Ghia Spritz
Americano
Untitled Art, Italian Pils
Leitz, Eins Zwei Riesling
Copenhagen, Sparkling Tea BLA
AMARO
Liquore delle Sirene Canto Amaro
Lemon, Thistle, Rose Berries, Italy, Lombardy, Lake Garda
Amargo Vallet Cortezas de Angostura
Rhubarb, Cinnamon, Clove, Mexico, Hidalgo
Bigallet China-China Amer
Bitter Orange, Gentian, Cinchona, France, Alpes, Isère
Fred Jerbis Single Barrel Fernet
Masterwort, Chamomile, Citrus, Italy, Friuli-venezia Giulia
Forthave Spirits Marseille Amaro
Orange, Rose, Chamomile, USA, New York, Brooklyn
Amaro Meletti
Sibillini Saffron, Gentian, Violets, Italy, Le Marche, Ascoli Piceno
IN THE KITCHEN
Executive Chef: Ollie Honderd
*Madeira Park is committed to sustainable practices & working with local growers and producers every day.