COCKTAIL, Beer, AMARo

COCKTAILS

Madeira Park no. 2

10 year madeira, vermouth, awamori, umeshu, damson plum, bitters

Bamboo

blanc vermouth, manzanilla sherry, pear eau-de-vie, bitters

Tuxedo

gin, blanc vermouth, fino sherry, bitters, chartreuse végétal

Freezer Martini

vodka, gin, olive brine, olive oil, lemon zest

Blossom

mango eau de vie, apple eau de vie, vermouth, génépy, bitters

Ti’ Punch

rhum agricole, rum, manzanilla, vermouth, lime zest

Presidente

rum, rhum agricole, blanc vermouth, mango, pomegranate, bitters

Agave Negroni

agave spirits, dry vermouth, americano bianco, bitters

DRAUGHT BEER

Halfway Crooks, Farina, Pilsner
Edmund’s Oast, Bound by Time, IPA

SPRITZ & ROYALE

Spritz

apertivo, crémant, seltzer, citrus, mint

Aviation

gin, lemon cordial, marashcino, violette, sparkling wine

French 75

cognac, lemon cordial, cremant, aromatic bitters

Death in the Afternoon

absinthe, lemon cordial, cremant, bitters

ZERO PROOF

Copenhagen, Sparkling Tea BLA

Ghia Spritz

Americano

Untitled Art, Italian Pils

VERMOUTH, AROMATIZED, & HIGHBALLS

Tempus Fugit Alessio Dry

lemon peel, sage, wormwood

Tempus Fugit Alessio Bianco

citrus peel, baking spice, wormwood

Bordiga Extra Dry

spearmint, turmeric, sandalwood

Bordiga Bianco

nutmeg, coriader, fennel seed

Bordiga Rosso

cinnamon, gentiane, orange peel

Lustau Dry

dried thyme, citrus peel, wormwood

Lustau Blanco

marjoram, chamomile, orange peel

Lustau Rojo

sage, gentiane, coriander

Carpano Antica Formula

vanilla bean, bitter orange, saffron

Fred Jerbis Vermut

gentian, angelica, cinchona bark

Navazos Palazzi Vermut Rojo

coriander, elderflower, bitter orange

Matthiasson no 7

sour cherry, blood orange, cardoons

Cap Corse Blanc Quinquina

citron, baking spice, cinchona bark

Bonal Gentiane-Quina

dried fruit, licorice, cinchona bark


IN THE KITCHEN

Executive Chef: Ollie Honderd

*Madeira Park is committed to sustainable practices & working with local growers and producers every day.