Food

This is a sample menu, items are subject to change.

SNACKS

available all day

olives

spiced pecans

raw oysters

ham + cheese beignets

frenchy 8-minute egg

pommes frites

panisse

chicken liver mousse, brioche, strawberry jam, peanuts

hummus, crudités, flatbread

big beans

butter + anchovy tartine

beef tartare

lonza*

trillium*

martini service for four

with olives, oysters, pommes frites, spiced pecans

champagne service for four

with purchase of any bottle of sparkling wine

PLATES

available after 5pm

grilled carrots coriander yogurt, chermoula, hazelnut

kale salad strawberries, chèvre, benne-lemon vinaigrette

crispy pork belly, scongee, pickled greens, fried shallots

golden tilefish soy dashi, benne-nori crunch, pickled scallion

gnocchi fontina fonduta, brassicas, garlic chips

poulet rouge butter braised cabbage, armagnac jus

bistro steak* salsa verde, grilled romaine, breadcrumbs

SWEET

gâteau suzy créme fraîche, orange marmalade

butterscotch pear blue cheese, hazelnuts


IN THE KITCHEN

Executive Chef: Ollie Honderd

*Madeira Park is committed to sustainable practices & working with local growers and producers every day.