Food

please note that this is a sample menu

and items are subject to change

CHEESE

brillat-savarin

sofia

ossau fermier

remeker gouda

comté reserve

CHARCUTERIE

finocchiona

rosette de lyon

spanish chorizo

coppa

bresaola

mortadella

SNACKS

olives

crispy panisse

raw salty bird oysters

ham + cheese beignets

frenchy 8-minute farm egg

pommes frites

hummus, crudités, flatbread

tempura shrimp

anchovy + butter tartine

PLATES

available after 5pm

chicory salad, apple, parmesan, pine nut vinaigrette

grilled carrots, yogurt, hazelnut, chermoula

potato gnocchi, fontina fonduta, kale, crispy garlic

poulet rouge, braised cabbage, armagnac jus

coulette steak, bordelaise, mushrooms

SWEETS

butterscotch pear pecan,  blue cheese + mascarpone


IN THE KITCHEN

Executive Chef: Steven Satterfield
Chef de Cuisine: Ollie Honderd

*Madeira Park is committed to sustainable practices & working with local growers and producers every day.