Food

This is a sample menu, items are subject to change.

SNACKS

available all day

olives

spiced pecans

raw oysters

ham + cheese beignets

frenchy 8-minute egg

pommes frites

panisse

pork dumplings in pho consommé

chicken liver mousse, brioche, blueberry jam, peanuts

hummus, crudités, flatbread

butter + anchovy tartine

buratta, tomato, pickled peaches, grilled sourdough

beef tartare

lonza*

comté*

freezer martini service for four

with olives, oysters, pommes frites, spiced pecans

champagne service for four

with purchase of any bottle of sparkling wine

PLATES

available after 5pm

grilled shishitos romesco, white anchovy, breadcrumb

summer crisp lettuces green goddess, marinated beets, seeds

mushroom tart/bacon tart arugula, pine nut, balsamic .. 16/17

trout almondine  filet beans, new potato, brown butter

gnocchi parmesan brodo, roasted tomato, pepita pesto

red shrimp spaghetti okra, dilly bean, crème fraîche … 30

poulet rouge cucumber & tomato salad, white sauce, pickles

bistro steak* tomato butter, corn salad, black lime crema

AFTER

*semifreddo meyer lemon, blueberry, brown butter shortbread … 13

gâteau suzy peach caramel, hazelnut, créme fraîche  … 13 

vin jaune & comté aged raw cow’s milk w/ vin jaune ... 30/50 


IN THE KITCHEN

Executive Chef: Ollie Honderd

*Madeira Park is committed to sustainable practices & working with local growers and producers every day.