FoodThis is a sample menu, items are subject to change.
SNACKS
available all day
olives
spiced pecans
raw oysters
ham + cheese beignets
frenchy 8-minute egg
pommes frites
panisse
hummus, crudités, flatbread
big beans
butter + anchovy tartine
beef tartare
proscuitto
black capped cache
champagne snack service
with purchase of any bottle of sparkling wine
PLATES
available after 5pm
french onion soup, fontina + gruyere, sourdough
grilled bok choy, peanut + sesame salsa macha
chicory salad, fall fruit, blue cheese, candied pecans
crispy pork belly, scongee, pickled greens, fried shallots
seared sea bream, soy dashi, benne-nori crunch, picked scallion
gnocchi, squash fonduta, roasted mushrooms, truffle vinaigrette
poulet rouge butter braised cabbage, armagnac jus
bistro steak*, root vegetable + farro salad, sauce au poivre
SWEET
gâteau suzy créme fraîche, orange marmalade
butterscotch pear blue cheese, hazelnuts
IN THE KITCHEN
Executive Chef: Ollie Honderd
*Madeira Park is committed to sustainable practices & working with local growers and producers every day.