Food

This is a sample menu, items are subject to change.

SNACKS

olives

raw oysters

ham + cheese beignets

pommes frites

hummus, crudités, flatbread

butter + anchovy tartine

french onion soup

beef tartare

mp cheese board

mp charcuterie board

PLATES

available after 5pm

grilled bok choy, salsa macha, sunchoke

chicory salad, fall fruit, blue cheese, candied pecans

curried shrimp risotto, pickled green tomatoes, fried shallots

gnocchi, squash fonduta, roasted mushrooms, truffle vinaigrette

bistro steak*, crowder peas, caponata, pine nuts

fish en papillote, brown butter, french filet beans

SWEETS

chocolate chiffon cake, créme fraîche, orange marmalade

brandy sabayon, muscadines, citrus, almond biscotti


IN THE KITCHEN

Executive Chef: Ollie Honderd

*Madeira Park is committed to sustainable practices & working with local growers and producers every day.