FoodThis is a sample menu, items are subject to change.
SNACKS
available all day
olives
spiced pecans
raw oysters
ham + cheese beignets
frenchy 8-minute egg
pommes frites
panisse
pork dumplings in consommé
chicken liver mousse, brioche, strawberry jam, peanuts
hummus, crudités, flatbread
big beans
butter + anchovy tartine
beef tartare
lonza*
tea rose*
freezer martini service for four
with olives, oysters, pommes frites, spiced pecans
champagne service for four
with purchase of any bottle of sparkling wine
PLATES
available after 5pm
grilled carrots coriander yogurt, chermoula, hazelnut
arugula salad strawberries, chèvre, pine nuts
mushroom + gruyère tart frisée salad, crème fraîche
seared halibut asparagus, snap pea, béarnaise
gnocchi spring alliums, ricotta, peanut salsa macha
poulet rouge oyster mushrooms, fava beans, spring onion
bistro steak* salsa verde, grilled romaine, breadcrumbs
SWEET
gâteau suzy créme fraîche, orange marmalade
IN THE KITCHEN
Executive Chef: Ollie Honderd
*Madeira Park is committed to sustainable practices & working with local growers and producers every day.