FoodThis is a sample menu, items are subject to change.
SNACKS
available all day
olives
spiced pecans
raw oysters
ham + cheese beignets
frenchy 8-minute egg
pommes frites
panisse
pork dumplings in pho consommé
chicken liver mousse, brioche, blueberry jam, peanuts
hummus, crudités, flatbread
butter + anchovy tartine
buratta, tomato, pickled peaches, grilled sourdough
beef tartare
lonza*
comté*
freezer martini service for four
with olives, oysters, pommes frites, spiced pecans
champagne service for four
with purchase of any bottle of sparkling wine
PLATES
available after 5pm
grilled shishitos romesco, white anchovy, breadcrumb
summer crisp lettuces green goddess, marinated beets, seeds
mushroom tart/bacon tart arugula, pine nut, balsamic .. 16/17
trout almondine filet beans, new potato, brown butter
gnocchi parmesan brodo, roasted tomato, pepita pesto
red shrimp spaghetti okra, dilly bean, crème fraîche … 30
poulet rouge cucumber & tomato salad, white sauce, pickles
bistro steak* tomato butter, corn salad, black lime crema
AFTER
*semifreddo meyer lemon, blueberry, brown butter shortbread … 13
gâteau suzy peach caramel, hazelnut, créme fraîche … 13
vin jaune & comté aged raw cow’s milk w/ vin jaune ... 30/50
IN THE KITCHEN
Executive Chef: Ollie Honderd
*Madeira Park is committed to sustainable practices & working with local growers and producers every day.