Food

This is a sample menu, items are subject to change.

SNACKS

available all day

olives

spiced pecans

frenchy 8-minute egg

raw oysters*

panisse, olive tapenade

ham + cheese beignets

pommes frites

big beans

mussel toast, picada, pickled fennel, aioli

mozzarella, marinated peppers, sourdough toast

speck*

hummus, crudités, flatbread

butter + anchovy tartine

beef tartare

freezer martini service for four

with olives, oysters, pommes frites, spiced pecans

champagne service for four

with purchase of any bottle of sparkling wine

PLATES

available after 5pm

grilled shishitos romesco, white anchovy, breadcrumb

arugula muscadine, almond, ricotta

trout almondine filet beans, new potato, brown butter

gnocchi parmesan brodo, roasted tomato, pepita pesto

southern shrimp spaghetti pickled corn, okra, tomato butter

poulet rouge cucumber & tomato salad, white sauce, pickles

bistro steak* grilled eggplant, chermoula, tahini

lamb merguez black lentils, minty yogurt, harissa

AFTER

*semifreddo meyer lemon, blueberry, brown butter shortbread

gâteau suzy peach caramel, hazelnut, créme fraîche 

comté raw aged cow’s milk., brandied prune, roasted almond 


IN THE KITCHEN

Executive Chef: Ollie Honderd

*Madeira Park is committed to sustainable practices & working with local growers and producers every day.