Food
please note that this is a sample menu
and items are subject to change
CHEESE
brillat-savarin
sofia
ossau fermier
remeker gouda
comté reserve
CHARCUTERIE
finocchiona
rosette de lyon
spanish chorizo
coppa
bresaola
mortadella
SNACKS
olives
crispy panisse
raw salty bird oysters
ham + cheese beignets
frenchy 8-minute farm egg
pommes frites
hummus, crudités, flatbread
tempura shrimp
anchovy + butter tartine
PLATES
available after 5pm
chicory salad, apple, parmesan, pine nut vinaigrette
grilled carrots, yogurt, hazelnut, chermoula
potato gnocchi, fontina fonduta, kale, crispy garlic
poulet rouge, braised cabbage, armagnac jus
coulette steak, bordelaise, mushrooms
SWEETS
butterscotch pear pecan, blue cheese + mascarpone
IN THE KITCHEN
Executive Chef: Steven Satterfield
Chef de Cuisine: Ollie Honderd
*Madeira Park is committed to sustainable practices & working with local growers and producers every day.