Food

This is a sample menu, items are subject to change.

SNACKS

available all day

olives

spiced pecans

raw oysters

ham + cheese beignets

frenchy 8-minute egg

pommes frites

panisse

hummus, crudités, flatbread

big beans

butter + anchovy tartine

beef tartare

proscuitto

black capped cache

  champagne snack service

with purchase of any bottle of sparkling wine

PLATES

available after 5pm

french onion soup, fontina + gruyere, sourdough

grilled bok choy, peanut + sesame salsa macha

chicory salad, fall fruit, blue cheese, candied pecans

crispy pork belly, scongee, pickled greens, fried shallots

seared sea bream, soy dashi, benne-nori crunch, picked scallion

gnocchi, squash fonduta, roasted mushrooms, truffle vinaigrette

poulet rouge butter braised cabbage, armagnac jus

bistro steak*, root vegetable + farro salad, sauce au poivre 

SWEET

gâteau suzy créme fraîche, orange marmalade

butterscotch pear blue cheese, hazelnuts


IN THE KITCHEN

Executive Chef: Ollie Honderd

*Madeira Park is committed to sustainable practices & working with local growers and producers every day.