Food

This is a sample menu, items are subject to change.

CHEESE

trillium pasteurized cow, triple cream, tulip tree

sofia pasteurized goat, vegetable ash, capriole

gouda raw cow, 18 month aged, beemster

aged cheddar pasteurized cow, jasper hill

comté raw cow, 2 year aged, marcel petit

shakerag blue raw cow, whiskey washed, sequatchie cove

CHARCUTERIE

finocchiona italian style pork fennel salami, the spotted trotter

chorizo iberian style cured pork salami, the spotted trotter

bresaola italian style dry-cured beef, pine street market

lonza dry-cured pork loin, pine street market

rosette de lyon lyonnaise style cured pork sausage, the spotted trotter

mortadella lightly smoked spiced pork sausage, fra’ mani

SNACKS

olives

crispy panisse

oysters on the half shell

ham + cheese beignets

frenchy 8-minute farm egg

pommes frites

hummus, crudités, flatbread

seasonal tempura

anchovy + butter tartine

chicken liver tartine

PLATES

available after 5pm

local arugula + strawberries, golden beets, chèvre, pepitas

leeks vinaigrette, white anchovy, egg, croutons

grilled shrimp, thai salad, chile vinaigrette, peanuts

potato gnocchi, peas, pancetta, pecorino

seared snapper, soubise, celery & fennel remoulade

poulet rouge, roasted tomato, aged balsamic

bistro steak*, beet bordelaise, spring onion

SWEETS

basque-style chevre cheesecake, strawberry

dark chocolate ganache tart, salted caramel, hazelnut