FoodThis is a sample menu, items are subject to change.
SNACKS
olives
raw oysters
ham + cheese beignets
pommes frites
hummus, crudités, flatbread
butter + anchovy tartine
beef tartare
mp cheese board
mp charcuterie board
PLATES
available after 5pm
french onion soup
grilled bok choy, salsa macha, sunchoke
chicory salad, fall fruit, blue cheese, candied pecans
crispy pork belly, shrimp congee, pickled greens, fried shallots
seared sea bream, soy dashi, benne-nori crunch, picked scallion
gnocchi, squash fonduta, roasted mushrooms, truffle vinaigrette
bistro steak*, rutabaga, sauce au poivre, apple
SWEETS
chocolate chiffon cake, créme fraîche, orange marmalade
brandy sabayon, muscadines, citrus, almond biscotti
IN THE KITCHEN
Executive Chef: Ollie Honderd
*Madeira Park is committed to sustainable practices & working with local growers and producers every day.