Food

This is a sample menu, items are subject to change.

SNACKS

olives

raw oysters

ham + cheese beignets

pommes frites

hummus, crudités, flatbread

butter + anchovy tartine

beef tartare

mp cheese board

mp charcuterie board

PLATES

available after 5pm

french onion soup

grilled bok choy, salsa macha, sunchoke

chicory salad, fall fruit, blue cheese, candied pecans

crispy pork belly, shrimp congee, pickled greens, fried shallots

seared sea bream, soy dashi, benne-nori crunch, picked scallion

gnocchi, squash fonduta, roasted mushrooms, truffle vinaigrette

bistro steak*, rutabaga, sauce au poivre, apple 

SWEETS

chocolate chiffon cake, créme fraîche, orange marmalade

brandy sabayon, muscadines, citrus, almond biscotti


IN THE KITCHEN

Executive Chef: Ollie Honderd

*Madeira Park is committed to sustainable practices & working with local growers and producers every day.