Food

This is a sample menu, items are subject to change.

SNACKS

available all day

olives

spiced pecans

frenchy 8-minute egg

raw oysters

panisse, olive tapenade

ham + cheese beignets

pommes frites

pork dumplings in phở broth

buratta, tomato, pickled peaches, grilled sourdough

melon + lonza

hummus, crudités, flatbread

butter + anchovy tartine

beef tartare

freezer martini service for four

with olives, oysters, pommes frites, spiced pecans

champagne service for four

with purchase of any bottle of sparkling wine

PLATES

available after 5pm

grilled shishitos romesco, white anchovy, breadcrumb

gem lettuce cherry tomato, pickled pepper, candied bacon, ranch

trout almondine  filet beans, new potato, brown butter

gnocchi parmesan brodo, roasted tomato, pepita pesto

southern shrimp risotto sweet corn, okra, chili butter

poulet rouge cucumber & tomato salad, white sauce, pickles

bistro steak* grilled eggplant, chermoula, tahini

AFTER

*semifreddo meyer lemon, blueberry, brown butter shortbread

gâteau suzy peach caramel, hazelnut, créme fraîche 

comté raw aged cow’s milk., brandied prune, roasted almond 


IN THE KITCHEN

Executive Chef: Ollie Honderd

*Madeira Park is committed to sustainable practices & working with local growers and producers every day.