Food

This is a sample menu, items are subject to change.

SNACKS

available all day

olives

spiced pecans

raw oysters

ham + cheese beignets

frenchy 8-minute egg

pommes frites

panisse

pork dumplings in consommé

chicken liver mousse, brioche, strawberry jam, peanuts

hummus, crudités, flatbread

big beans

butter + anchovy tartine

beef tartare

lonza*

tea rose*

freezer martini service for four

with olives, oysters, pommes frites, spiced pecans

champagne service for four

with purchase of any bottle of sparkling wine

PLATES

available after 5pm

grilled carrots coriander yogurt, chermoula, hazelnut

arugula salad strawberries, chèvre, pine nuts

mushroom + gruyère tart frisée salad, crème fraîche

seared halibut asparagus, snap pea, béarnaise

gnocchi spring alliums, ricotta, peanut salsa macha

poulet rouge oyster mushrooms, fava beans, spring onion

bistro steak* salsa verde, grilled romaine, breadcrumbs

SWEET

gâteau suzy créme fraîche, orange marmalade


IN THE KITCHEN

Executive Chef: Ollie Honderd

*Madeira Park is committed to sustainable practices & working with local growers and producers every day.