Food

This is a sample menu, items are subject to change.

SNACKS

available all day

olives

spiced pecans

frenchy 8-minute egg

raw oysters*

ham + cheese beignets

panisse, olive tapenade

pommes frites

hummus, crudités, flatbread

butter + anchovy tartine

pork dumplings in phở broth

mussel toast, picada, pickled fennel, aioli

beef tartare

freezer martini service for four

with olives, oysters, pommes frites, spiced pecans

champagne service for four

with purchase of any bottle of sparkling wine

PLATES

available after 5pm

grilled shishitos romesco, white anchovy, breadcrumb

mozzarella & arugula speck, roasted peppers, balsamic

poached halibut beurre blanc, filet beans, chili crunch

gnocchi roasted mushroom, squash chips, kimchi

poulet rouge cucumber & tomato salad, white sauce, pickles

bistro steak* grilled cabbage, beet bordelaise, horseradish

bone-in pork chop* apple soubise, hakurei turnip, red-eye jus

AFTER

dark chocolate mousse chantilly, luxardo, cocao nib 

comté raw aged cow’s milk., brandied prune, roasted almond 


IN THE KITCHEN

Executive Chef: Ollie Honderd

*Madeira Park is committed to sustainable practices & working with local growers and producers every day.