FoodThis is a sample menu, items are subject to change.
SNACKS
available all day
olives
spiced pecans
frenchy 8-minute egg
raw oysters*
ham + cheese beignets
panisse, olive tapenade
pommes frites
hummus, crudités, flatbread
butter + anchovy tartine
pork dumplings in phở broth
mussel toast, picada, pickled fennel, aioli
beef tartare
freezer martini service for four
with olives, oysters, pommes frites, spiced pecans
champagne service for four
with purchase of any bottle of sparkling wine
PLATES
available after 5pm
grilled shishitos romesco, white anchovy, breadcrumb
mozzarella & arugula speck, roasted peppers, balsamic
poached halibut beurre blanc, filet beans, chili crunch
gnocchi roasted mushroom, squash chips, kimchi
poulet rouge cucumber & tomato salad, white sauce, pickles
bistro steak* grilled cabbage, beet bordelaise, horseradish
bone-in pork chop* apple soubise, hakurei turnip, red-eye jus
AFTER
dark chocolate mousse chantilly, luxardo, cocao nib
comté raw aged cow’s milk., brandied prune, roasted almond
IN THE KITCHEN
Executive Chef: Ollie Honderd
*Madeira Park is committed to sustainable practices & working with local growers and producers every day.