FoodThis is a sample menu, items are subject to change.
SNACKS
available all day
olives
spiced pecans
frenchy 8-minute egg
raw oysters*
panisse, olive tapenade
ham + cheese beignets
pommes frites
big beans
mussel toast, picada, pickled fennel, aioli
mozzarella, marinated peppers, sourdough toast
speck*
hummus, crudités, flatbread
butter + anchovy tartine
beef tartare
freezer martini service for four
with olives, oysters, pommes frites, spiced pecans
champagne service for four
with purchase of any bottle of sparkling wine
PLATES
available after 5pm
grilled shishitos romesco, white anchovy, breadcrumb
arugula muscadine, almond, ricotta
trout almondine filet beans, new potato, brown butter
gnocchi parmesan brodo, roasted tomato, pepita pesto
southern shrimp spaghetti pickled corn, okra, tomato butter
poulet rouge cucumber & tomato salad, white sauce, pickles
bistro steak* grilled eggplant, chermoula, tahini
lamb merguez black lentils, minty yogurt, harissa
AFTER
*semifreddo meyer lemon, blueberry, brown butter shortbread
gâteau suzy peach caramel, hazelnut, créme fraîche
comté raw aged cow’s milk., brandied prune, roasted almond
IN THE KITCHEN
Executive Chef: Ollie Honderd
*Madeira Park is committed to sustainable practices & working with local growers and producers every day.