DINNER MENU

SMALL PLATES

olives … 7

crudités + hummus … 10

ham + cheese beignets … 10

crispy panisse herbed cashew yogurt  … 7

pommes frites … 10

tempura shrimp yuzu kosho aioli … 15

anchovy + butter tartine pickled shallot, meyer lemon … 12

mcintosh oysters celery mignonette … 18/33

MAINS

sweet potato “patatas bravas” … 8

chicory salad hazelnut blah blah blah … X

grilled carrots yogurt, chermoula, hazelnut … X

roasted cabbage blue cheese cream, crispy shallots … X

grilled turnips salsa macha … X

gulf bouillabaisse fennel + saffron … X

gnocchi + beef cheek kimchi … X

½ chicken … X

flat iron steak … X

DESSERT

butterscotch pear pecan,  blue cheese + mascarpone … 9