New Year’s Eve
$135 per guest
1st
2nd
3rd
4th
daily fish, field peas, carrot, greens, tarragon aioli, gremolata .... mkt
In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Executive Pastry Chef: Claudia Martinez
*Miller Union is committed to sustainable practices & working with local growers and producers every day.